Band 5.5 IELTS Writing Task 2 Model Answer
Overall Band Score: 5.5 · IELTS Predictions Nov 2026 · 2026-11-11
IELTS Writing Task 2 question
In many countries, people are eating out more often than they used to, rather than preparing meals at home. Some people think people should cook at home more frequently.
To what extent do you agree or disagree?
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Student answer (Band 5.5)
Due to the busy life schedule, people have to often order food from restaurant or get a take-out meal for their lunch and dinner. However, their are some poeple that believe homemade should be eaten more frequently. I completley agree with them because it is more healthier and fresh.
In developed countries, people often have busy work schedule and usually have extended working hours. Because of this people get exhausted after work as the reasult they often get take-out on their way home. For instance, people in Canada often do two jobs to maintain a steady income to provide towards their daily nessecity. Because of that people are often tired or doesn't get enough time to make food at home. Due to this, people's dependency toward food from restaurant has been insreased in recent years.
However, there are a majority of people who believe home cooked food are better because of its healthier and hygenic aspect. Many believe restaurant meals are often oily and unhygenic because oils are reused for weeks and they prepare food in advance to save time. However, in contrast to that home cooked food are fresh and healthier because only one portion is cooked at a time and oils are also used less for it. For example, If we cook fried chicken at home then we normally air fry it and use little to no preservatives in it. However, restaurant uses preservatives and other harmful ingredients to make it tastier and addictive. Because of the health aspect, they often prefer to eat food prepared at home.
In conclusion, it is important to eat home cooked food because it makes our body strong and it has more nutrients in it. However, we can still enjoy r
AI examiner evaluation
| Criterion | Band |
|---|---|
| Task Achievement / Task Response | 6.0 |
| Coherence and Cohesion | 5.5 |
| Lexical Resource | 5.5 |
| Grammatical Range and Accuracy | 5.5 |
| Overall | 5.5 |
Task Achievement / Task Response: Band 6.0
Your position is clear: you agree that people should eat home-cooked meals more often, and you give relevant reasons about health and freshness. The discussion of long working hours also recognises why eating out has become common, while the examples of reused oil and air-fried chicken help explain your view. This addresses the task, but some points are asserted rather than fully developed. For example, the claim that restaurant food is made “addictive” would benefit from explanation or a more balanced example, and the conclusion ends with an unfinished contrast (“However, we can still enjoy r…”), so your final position is not fully rounded off. Develop each reason with a clear explanation and complete the conclusion.
Coherence and Cohesion: Band 5.5
The response has a recognisable structure, with an introduction, two body paragraphs and a conclusion, and the ideas generally move from the reasons people eat out to the benefits of cooking at home. However, progression within sentences is sometimes awkward or repetitive. “Because of this,” “Because of that,” and “Due to this” occur close together, making the links feel mechanical. The contrast introduced by “However, in contrast to that” is also cumbersome, and the final sentence is cut off, disrupting the ending. Use a wider range of concise links, make each paragraph’s main point explicit, and check that references such as “it” and “they” clearly identify the food or people being discussed.
Lexical Resource: Band 5.5
You use relevant vocabulary for the topic, including “extended working hours,” “dependency,” “preservatives,” and “nutrients,” which allows you to communicate your main ideas. There are also attempts at more specific language, such as “steady income” and “daily necessity.” However, spelling errors and imprecise or unnatural combinations reduce accuracy: examples include “poeple,” “hygenic,” “dependency toward,” and “home cooked food are.” Some wording is also too broad, such as “harmful ingredients,” without specifying what is meant. Aim to use familiar topic vocabulary accurately before adding less common terms, and proofread spelling and collocations. More precise phrasing would make your argument clearer and more convincing.
Grammatical Range and Accuracy: Band 5.5
You attempt a mix of simple and complex sentences, including cause-and-effect structures with “Because of this” and a conditional example beginning “If we cook fried chicken at home.” The main message is generally understandable, but some grammatical errors occur in sentence construction, agreement, and articles. For example, “people have to often order” has awkward adverb placement, “people … doesn’t get” has subject–verb disagreement, and “home cooked food are” uses the wrong agreement. The opening also contains a run-on structure around “as the result.” Improve control by checking each sentence for a clear subject and verb, matching singular and plural forms, and separating clauses with appropriate punctuation. This will make your complex sentences more reliable.
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