Band 6.0 IELTS Writing Task 2 Model Answer

Overall Band Score: 6.0 · IELTS Predictions Nov 2026 · 2026-11-11

IELTS Writing Task 2 question

In many countries, people are eating out more often than they used to, rather than preparing meals at home. Some people think people should cook at home more frequently.

To what extent do you agree or disagree?

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Student answer (Band 6.0)

It has become common for an increasing number of people to consume meal at restaurent instead of homemade food, therfore, it is widely believed by few individuals that individuals should prepare meal at home. I agree upto certain extent with the given view because eating outside and fresh food offer undeniable benefits which I will discuss in the upcoming paragraphes.

The primary reason of eating homemade food is full of nutrients and minerals. Served food in restaurents always contains excessive amount of oil, sugar, and salt even sometimes it is made in unhygenic places, allowiong people to prone to number of diseases such as diabetes, heart problems and many more. Therefore, people should prepare meal at home. Another convincing point is, eating healthy food improves people's health because while preparing food at home, individuals pay more attention on single thing llike measuring of ingredients, how much portion of oil can be used, ultimately it makes them live healthier life. For example, in ancient times, numerous individuals were healthy as they followed healthy diets such as eating fresh fruit and vegetables.

Conversely, going outside for eating offers a chance to enjoy with loved ones since people are busy in their and they are left with less time. when people go with their family members outside, their bond becomes stronger. Furthermore, everyone has hectic schedule which makes them tired and at that time food can be ordered by different food websites. As a result, they can enjoy meal without any stress of cooking.

In conclusion, it is restated that although eating outside provides relaxtion and getting outside with loved ones, homemade makes healthy body and eat fresh food. So, people should eat outside once or twice a month and should give periority to home-cooked meal.

AI examiner evaluation

Task Achievement / Task Response: Band 6.5

Your position is clear: you agree that home cooking should be prioritised, while recognising that eating out can be enjoyable and convenient. You address both sides with relevant reasons, including concerns about restaurant food and the opportunity to spend time with family. The health argument is supported with examples such as oil, sugar and salt, although the claim that restaurant meals cause diseases is broad and would be stronger with qualification or a more specific example. The point about family bonds is relevant but less fully explained. Your conclusion gives a practical recommendation, but the opening phrase about “fresh food” is unclear and does not precisely state your degree of agreement. More balanced development and a sharper thesis would strengthen the response.

Coherence and Cohesion: Band 6.5

The response has a clear overall structure: an introduction, a paragraph supporting home cooking, a contrasting paragraph on eating out, and a conclusion. This makes the main line of argument easy to follow. Linking expressions such as “Therefore,” “Conversely,” and “Furthermore” help signal relationships between ideas, and the contrast between health and convenience is logical. However, some connections feel mechanical, and the first body paragraph moves from restaurant hygiene to portion control and then to an example about people in ancient times without fully linking these points. The reference to “they” in the sentence about busy people is also not entirely clear. Use fewer formulaic transitions and build each paragraph around a more consistently developed central idea.

Lexical Resource: Band 5.5

You use vocabulary relevant to the topic, including “excessive amount,” “hectic schedule,” “homemade food,” and “home-cooked meal,” and you attempt some less common expressions. However, noticeable spelling and word-choice errors reduce precision, as in “restaurent,” “unhygenic,” “relaxtion,” and “periority.” Some collocations are also unnatural: “consume meal at restaurent,” “the primary reason of eating homemade food is full of nutrients,” and “makes them live healthier life.” These choices do not prevent the reader from understanding the main ideas, but they make the writing less fluent and sometimes obscure the intended meaning. Focus on accurate topic collocations and check spelling carefully; using familiar words precisely will be more effective than attempting awkward phrases.

Grammatical Range and Accuracy: Band 5.5

You attempt a mix of simple and complex sentences, including clauses introduced by “because,” “while,” and “which,” and the overall meaning is generally understandable. Some sentence forms are nevertheless inaccurate or incomplete. For example, “The primary reason of eating homemade food is full of nutrients” lacks a clear grammatical structure, while “even sometimes it is made in unhygenic places, allowiong people to prone” has faulty clause construction. There are also errors with articles, agreement and sentence boundaries, such as “live healthier life” and the lowercase “when” after a full stop. These issues sometimes make the reader pause, although the main argument remains clear. Practise building accurate complex sentences and proofread for complete clauses, articles and punctuation.

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