Band 6.0 IELTS Writing Task 2 Model Answer

Overall Band Score: 6.0 · Barron's Writing · 2026-11-10

IELTS Writing Task 2 question

A growing number of people rely on restaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals.

What are the advantages and disadvantages of eating this way?

Give reasons for your answer, and include any relevant examples from your own knowledge or experience.

Student answer (Band 6.0)

Majority of people nowadays depend on restaurant, frozen food and packaged food instead of having home-cooked meal for their meals. Although this trend is more time saving but according to my perspective, disadvantage of these trend surpass the advantages because convenience foods are not healthy for human beings.

One major disadvantage is that, process foods are rich in sugar, salt and more saturated fat which may lead to obesity, increase in bad cholestrol and heart disease. Furthermore, some restaurants does not follow the hygiene procedure which may cause to diarrhoea and stomach related issues to people's health. Therefore, depending heavily on packaged meals are unhealthy for human begins. Also, frozen foods does not have essential vitamins and protein to fulfill the human daily intake of minerals.

On the other hand, eating ready made foods save time for working professionals and for students. So,they can spend their leisure time on hobbies and in study rather than spending more time in kitchen to prepare food. Moreover, packaged foods are easily available in the supermarket and people have easy access on it and getting ready in few minutes, which are beneficial for those who has less cooking skills and want to eat as soon as possible.

In conclusion, although packaged foods and frozen foods are more convenient and easy option, but I believe, it has more disadvantages over advantages. Whereas, home made food are healthy and rich in nutrient to fulfill human diet. Therefore, people should prefer homemade food instead of convenience food.

AI examiner evaluation

Task Achievement / Task Response: Band 6.5

The response addresses both advantages and disadvantages and maintains a clear view that the disadvantages outweigh the benefits. The health risks of processed food and the time saved for workers and students are relevant points, with some explanation of their effects. This meets the task well overall, while the examples and support are not equally developed: the hygiene concern is asserted rather than illustrated, and the claim that frozen foods lack essential vitamins and protein is broad and would benefit from qualification or evidence. The conclusion restates the position and offers a recommendation. To strengthen the response further, develop each main point with a specific example and explain the comparison between convenience and health in more detail.

Coherence and Cohesion: Band 6.5

The essay has a clear overall structure: an introduction, a paragraph on disadvantages, a paragraph on advantages, and a conclusion. The contrast between the two sides is easy to follow, and linking expressions such as “Furthermore,” “On the other hand,” and “In conclusion” help signal the progression. However, cohesion is sometimes mechanical, with several sentences beginning with “Also,” “Therefore,” or “Moreover,” and some references are unclear, as in “easy access on it.” The opening sentence also combines the topic and position in a slightly awkward way. For stronger progression, connect each supporting detail more explicitly to the main point and vary transitions rather than relying on formulaic signposting.

Lexical Resource: Band 6.0

You use an adequate range of topic vocabulary, including “saturated fat,” “hygiene procedure,” “leisure time,” and “essential vitamins,” so the main ideas are communicated clearly. There are also attempts at more specific language, although some choices and collocations are inaccurate or imprecise: “process foods” should be “processed foods,” “cholestrol” is misspelled, and “easy access on it” is not a natural expression. Repetition of “packaged foods,” “frozen foods,” and “home-made food” also limits flexibility. Aim to use more precise alternatives and check common word partnerships, for example “have access to” and “ready-to-eat meals.” These refinements would make the vocabulary more natural and accurate.

Grammatical Range and Accuracy: Band 5.5

The response includes both simple sentences and attempts at complex structures, such as “Although this trend is more time saving…” and the sentence beginning “which may lead to…”. Meaning is generally clear, but some grammatical errors recur. There are agreement problems in “some restaurants does not,” “depending heavily … are unhealthy,” and “frozen foods does not”; articles and plurals are also inconsistent in phrases such as “home-cooked meal” and “disadvantage of these trend.” The opening “Although” clause is not completed with a grammatically balanced main clause, and punctuation around introductory phrases is sometimes awkward. Review subject–verb agreement, singular and plural forms, and article use, then proofread complex sentences to ensure each clause is complete.

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