Band 6.0 IELTS Writing Task 2 Model Answer

Overall Band Score: 6.0 · Barron's Writing · 2026-08-13

IELTS Writing Task 2 question

A growing number of people rely on restaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals.

What are the advantages and disadvantages of eating this way?

Give reasons for your answer, and include any relevant examples from your own knowledge or experience.

Student answer (Band 6.0)

Nowadays, various people prefer ready made meals and from restaurants instead of cooking at home. Although, this trend offers several benefits in terms of time-saving and less efforts to prepare, if offer significant disadvantages related to health and cost.

On the one hand, ready to go food takes less effort to prepare as a person do not have to worry about cleaning after making it. Apart from this, they will not have to waste time doing groceries and collection all the items that they required to prepare a meal. Moreover, in this fast paced era, frozen food and packaged meals helps individual to save their time. For instance, it will take just a minute to heat frozen food whereas an hour is required to cook that same meal at home.

On the other hand, processed food have a large amount of salt, sugar and unhealthy fat. by consuming that kind of food many people suffer from obesity and other health conditions. Furthermore, preservatives are used for frozen food to increase their shelf life and to look that food fresh and that also have derogatary effect on individual's health. Last but not least, packaged meals and frozen food cost a fortune to purchased it. it will effect individual financially.

To conclude, there is no doubt that restaurants food offers many advantage such as offering convinance and saving time but relying on that food cost individuals various health issues. They can enjoy these food occationally and on daily basis individual have to cook their meal at home to stay healthy.

AI examiner evaluation

Task Achievement / Task Response — Band 6.0

The response addresses both the advantages and disadvantages of relying on convenience food. The position is clear from the introduction, and the main ideas are relevant. However, the development of these ideas is somewhat limited. For instance, the point about cost is mentioned but not fully explored with specific examples or deeper analysis. While the response covers all parts of the prompt, the supporting arguments could be more detailed to reach a higher band. The conclusion provides a clear summary and a recommendation, which helps in maintaining a consistent position throughout the essay.

Coherence and Cohesion — Band 6.5

The essay is logically organized into paragraphs, with a clear introduction, two body paragraphs, and a conclusion. Cohesive devices such as 'On the one hand', 'Apart from this', 'Moreover', and 'Furthermore' are used to link ideas. However, the use of these devices is sometimes mechanical or slightly repetitive. Additionally, there are minor issues with referencing and sentence flow, such as the transition between the health impacts and the financial impacts in the second body paragraph. Overall, the progression of ideas is coherent, and the paragraphing is appropriate for the task.

Lexical Resource — Band 6.0

The vocabulary is generally adequate for the task, allowing the writer to express ideas clearly. There are some attempts to use topic-specific vocabulary like 'processed food', 'preservatives', and 'shelf life'. However, there are several instances of inaccurate word choice and spelling errors, such as 'derogatary' (derogatory), 'convinance' (convenience), 'occationally' (occasionally), and 'purchased it' (purchasing). These errors do not impede communication, but they do limit the range and precision of the language used. To improve, the student should focus on accurate spelling and more natural collocations.

Grammatical Range and Accuracy — Band 5.5

The essay uses a mix of simple and complex sentence structures. While the meaning is generally clear, there are frequent grammatical errors, particularly with subject-verb agreement (e.g., 'processed food have', 'packaged meals and frozen food helps') and article usage. There are also punctuation and capitalization issues, such as starting sentences with lowercase letters ('by consuming', 'it will effect'). While the writer attempts complex structures, these are often marred by errors. The control of grammar is sufficient for communication, but the frequency of errors prevents a higher score.

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