Band 6.0 IELTS Writing Task 2 Model Answer

Overall Band Score: 6.0 · Barron's Writing · 2026-08-24

IELTS Writing Task 2 question

A growing number of people rely on restaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals.

What are the advantages and disadvantages of eating this way?

Give reasons for your answer, and include any relevant examples from your own knowledge or experience.

Student answer (Band 6.0)

It is true that numerous individuals rely on ready to eat ( frozen ) and restaurant food instead of preparing food at home . This essay will discuss merits along with demerits of this notion in forthcoming paragraph.

To begin with merits, the prominent one is eating or ordering food from outside save time and energy. In other words, mostly people got so tired after there long shifts and work specially students ,so they prefer to eat frozen meals. For instance, last month i have placed 18 orders on uber app for food after work. Because i dont have energy to stand and cook food for myself . Because i thought eating something give me energy. Therefore, this food make the life more easier and simple without worry about my meals .

Further shifting towards demrits, most of prepacked store meals have harmful chemicals and dangerous preservatives in food to maintain the freshness of meals. To elaborate it, rely on this store packed or restaurant food make a serious health issues like lungs problem, infection , bloating and high blood pressure. To cite an example , last week in brampton 2 indian restaurant shut down because they use expired ingredients for preparing dishes and using dirty utensils.

Hence, this will cause serious problems for students and individuals who trust restaurants and frozen food blindly.

In conclusion, this food helps to save more time and energy but, the unhygienic food area in restaurants or prepacked store meals put the body in danger.

AI examiner evaluation

Task Achievement / Task Response — Band 6.0

The essay addresses both the advantages and disadvantages of relying on convenience food. However, the development of ideas is somewhat limited. While you provide personal examples, such as ordering food on an app, these are anecdotal and could be expanded with more general analysis to better meet the requirements of a formal essay. The position is clear, but the arguments lack depth; for instance, the health consequences mentioned are quite general. To improve, ensure that each point is fully explored with broader implications rather than relying solely on personal experience.

Coherence and Cohesion — Band 6.0

The essay is organized into clear paragraphs, which helps the reader follow the structure. You use some cohesive devices like 'To begin with', 'Further shifting towards', and 'In conclusion'. However, the flow between sentences is sometimes mechanical, and the use of linking words is repetitive. Additionally, some referencing is slightly unclear, and the punctuation—specifically the spacing around parentheses and periods—is inconsistent, which occasionally disrupts the flow of the text. Improving the variety of transition signals and ensuring consistent punctuation would enhance the overall coherence.

Lexical Resource — Band 5.5

The vocabulary is adequate for the task but lacks the range and precision required for a higher band. You use basic terms like 'merits', 'demerits', and 'harmful chemicals'. There are some errors in word choice and collocation, such as 'make the life more easier' (should be 'makes life easier') and 'serious health issues like lungs problem' (should be 'lung problems'). To achieve a higher score, try to incorporate more sophisticated vocabulary related to nutrition, lifestyle, and food industry practices, and pay closer attention to pluralization and word forms.

Grammatical Range and Accuracy — Band 5.5

The essay contains a mix of simple and complex sentence structures, but there are frequent grammatical errors throughout. Common issues include subject-verb agreement ('eating something give me energy'), article usage ('in brampton 2 indian restaurant'), and tense consistency ('i have placed 18 orders... last month'). While these errors do not completely impede communication, they are frequent enough to be noticeable. To improve, focus on mastering basic sentence construction, specifically subject-verb agreement and the correct use of articles, before attempting more complex structures.

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