Band 7.5 IELTS Writing Task 1 Model Answer
Overall Band Score: 7.5 · Cambridge IELTS 19 · 2026-07-30
IELTS Writing Task 1 question
You are a member of an International Students' club. The club is organising an event to celebrate popular food from around the world.
Write a letter to the event organiser, Luis. In your letter
- offer to make a popular dish from your country
- describe what this dish is
- explain why it should be included in the event
You do NOT need to write any addresses.
Begin your letter as follows:
Dear Luis,
Student answer (Band 7.5)
Dear Luis,
I am a part of an International student's club and I heard that the club is planning an event to celebrate famous food from across the globe. Hence, I am writing to offer a popular dish from my country for this event.
While I love cooking, it would be great if I get an opportunity to present my country there. I know most recipes of renowned dishes but I would love to present the most popular one.
As I live in diverse country, there are plenty of dishes that people love in different states but the most famous one is "Dal-baati". The name Dal-means lentil curry, whereas Baati-means small dough. It serves with jaggary and garlic chutney that makes is more delicious.
If I am talking about reasons to include it in an event, the primary one is, it is tasty and healthy at the same time. People think healthy food is always boring; however, this dish would change that mindset because the curry made from 5 kind of lentils which are the source of protein, Iron and many other nutritious substances.
I hope you give me a chance to present my country's famous dish in this event. Hoping to hear from you soon.
Yours faithfully,
Alex
AI examiner evaluation
| Criterion | Band |
|---|---|
| Task Achievement / Task Response | 8.0 |
| Coherence and Cohesion | 7.5 |
| Lexical Resource | 7.0 |
| Grammatical Range and Accuracy | 7.0 |
| Overall | 7.5 |
Task Achievement / Task Response — Band 8.0
You have addressed all three bullet points in the prompt effectively. You clearly offered to make a dish, provided a description of 'Dal-baati', and explained the reasons for its inclusion. The tone is appropriate for a letter to an event organiser. The ideas are well-developed, particularly the explanation of why the dish is healthy and nutritious. To reach a higher band, ensure that the opening is more natural; for instance, stating 'I am a member of the club' is more standard than 'I am a part of an International student's club'. Overall, the task is fully accomplished.
Coherence and Cohesion — Band 7.5
The letter is logically organized with a clear introduction, body paragraphs for the description and justification, and a closing. You use some cohesive devices such as 'however', 'whereas', and 'hence' to link ideas. However, some transitions feel slightly mechanical, and the paragraphing could be improved by ensuring each paragraph focuses on a single, distinct point. The flow is generally smooth, and the reader can easily follow your argument for including the dish in the event.
Lexical Resource — Band 7.0
You demonstrate a sufficient range of vocabulary to convey your ideas clearly. Phrases like 'renowned dishes', 'diverse country', and 'nutritious substances' are used appropriately. There are some minor errors in word choice and collocation, such as 'It serves with jaggary' (should be 'It is served with jaggery') and '5 kind of lentils' (should be 'five kinds of lentils'). While these errors do not impede communication, they indicate a need for more precision in your word usage to reach the higher bands.
Grammatical Range and Accuracy — Band 7.0
You use a mix of simple and complex sentence structures, such as the conditional 'If I am talking about...' and the contrastive 'People think... however, this dish...'. There are several grammatical slips, including subject-verb agreement issues ('It serves with' instead of 'It is served with') and minor punctuation errors. While these errors are noticeable, they do not cause difficulty for the reader. To improve, focus on consistent verb tense usage and passive voice construction when describing food preparation.
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