Band 7.0 IELTS Writing Task 1 Model Answer
Overall Band Score: 7.0 · Cambridge IELTS 19 · 2026-08-01
IELTS Writing Task 1 question
You are a member of an International Students' club. The club is organising an event to celebrate popular food from around the world.
Write a letter to the event organiser, Luis. In your letter
- offer to make a popular dish from your country
- describe what this dish is
- explain why it should be included in the event
You do NOT need to write any addresses.
Begin your letter as follows:
Dear Luis,
Student answer (Band 7.0)
Dear Luis,
I’m writing this letter to let you know that i would like to participate in this event by offering a popular cuisine that i will be bringing to the event from my home country. So, that i can also showcase the cultural food among other peers.
I would be bring the famous rice curry, which is a very popular dish in my country and it is a traditional lunch meal in every Indian household. The cuisine will consist of home-cooked rice with a spicy and tangy curry made of Indian spices.
This is a healthy meal with no major allergenic ingredients and can be consumed by any individual whether a kid or a senior person. Also, there is no restrictions and it can be enjoyed by all types of food eater such as vegan, vegetarian etc. This is very good chance to showcase my culture too.
Kind regards,
Max.
AI examiner evaluation
| Criterion | Band |
|---|---|
| Task Achievement / Task Response | 7.5 |
| Coherence and Cohesion | 7.0 |
| Lexical Resource | 6.5 |
| Grammatical Range and Accuracy | 6.5 |
| Overall | 7.0 |
Task Achievement / Task Response — Band 7.5
You have successfully addressed all three bullet points in the prompt. You offered to bring a dish, described it as a spicy and tangy rice curry, and explained its suitability for the event due to its inclusive nature. The tone is appropriate for a letter to an event organiser. However, the development of ideas is somewhat brief. To reach a higher band, you could provide more specific details about the cultural significance of the dish or describe the preparation process to make the letter more engaging and informative. Overall, the task requirements are met clearly and effectively.
Coherence and Cohesion — Band 7.0
The letter is logically organised into clear paragraphs, with each focusing on a specific aspect of the task. The progression of ideas is easy to follow. You use some cohesive devices, such as 'Also' and 'This is', to link sentences. However, the use of cohesive devices is somewhat basic and repetitive. To improve, try using a wider variety of linking words and phrases to create smoother transitions between sentences and ideas. For example, instead of starting multiple sentences with 'This is', you could use 'Furthermore' or 'Consequently' to improve the flow of your writing.
Lexical Resource — Band 6.5
You demonstrate an adequate range of vocabulary for the task, using terms like 'allergenic', 'traditional', and 'showcase'. There are some minor issues with word choice, such as 'participate in this event by offering a popular cuisine' (you offer a dish, not a cuisine) and 'there is no restrictions' (should be 'there are no restrictions'). While the vocabulary is sufficient to convey your meaning clearly, it lacks the sophistication and variety required for higher bands. Expanding your repertoire of descriptive adjectives and collocations related to food and cultural events would be beneficial.
Grammatical Range and Accuracy — Band 6.5
You use a mix of simple and complex sentence structures. However, there are several grammatical errors throughout the text, such as 'i would be bring' (should be 'I would be bringing'), 'So, that i can' (incorrect punctuation and capitalization), and 'there is no restrictions' (subject-verb agreement error). Additionally, the personal pronoun 'I' should always be capitalised. While these errors do not impede communication, they occur frequently enough to affect the overall accuracy. Focusing on subject-verb agreement and consistent capitalisation will help improve your score in this area.
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