Band 6.0 IELTS Writing Task 1 Model Answer

Overall Band Score: 6.0 · Cambridge IELTS 17 · 2026-11-11

IELTS Writing Task 1 question

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA

Student answer (Band 6.0)

The pie charts illustrate the proportion of three types of nutrients; sodium, saturated, fat and added sugar in meals consumed in USA given that higher intake is unhealthy.

Overall, breakfast contains the least amount of all the nutrients. Dinner contains elevated level of sodium and saturated fat whereas snacks contain alot of added sugar.

Breakfast is typically the healthiest meal as it contains low level of the nutrients, 14% sodium and 16% saturated fat and added sugar. Meanwhile, snacks contains high level of added sugar at 42%, 21% fat and 14% sodium respectively.

In relation to dinner, the percentage of the nutrients are as follows 43% sodium, 37% saturated fat and 23% added sugar. Subsequently, lunch contains moderate amount of the three nutients at 29%, 26% and 19% sodium, saturated fat and added sugar.

AI examiner evaluation

Task Achievement / Task Response: Band 6.5

You identify the main contrasts accurately: dinner has the highest shares of sodium and saturated fat, while snacks lead in added sugar, and you include relevant figures for all four meals. This gives the response a clear overview and covers the chart’s key information. However, the claim that breakfast has the “least amount of all the nutrients” is not fully accurate: its sodium share is tied with snacks at 14%, and its saturated-fat share is lower than snacks but not the lowest for every nutrient. The comparison of lunch is also brief. The response is 16 words below the required minimum, so there is limited space to develop comparisons. More precise overview wording and a little more comparison would strengthen the report.

Coherence and Cohesion: Band 6.0

The response has a recognisable structure, moving from an introduction and overview to details about breakfast and snacks, then dinner and lunch. This makes the information generally easy to follow. Linking expressions such as “Overall,” “Meanwhile,” and “In relation to dinner” help signal the stages of the report, although some transitions feel mechanical, and “Subsequently” does not clearly express the relationship between dinner and lunch. The final sentence also places the three lunch figures after the meal names in a way that is slightly difficult to process. Grouping meals by their notable features and using clearer comparisons between them would create smoother progression and more effective cohesion.

Lexical Resource: Band 6.0

You use a suitable range of chart-reporting vocabulary, including “proportion,” “contains,” “percentage,” and “elevated,” and the nutrient categories are generally clear. Some word choices and collocations are less natural or precise: “elevated level” would be better as “higher proportions,” while “low level of the nutrients” is vague when describing percentages. “Alot” should be written as “a lot,” and “nutients” is misspelled; these errors do not prevent understanding but reduce accuracy. Also, “healthiest meal” goes beyond what the chart establishes, since it reports nutrient shares rather than overall health. Aim for precise terms such as “share” or “proportion” and check spelling and collocations.

Grammatical Range and Accuracy: Band 6.0

You use a mix of simple and more developed sentence forms, and most of the data remains understandable. Some grammatical errors are present. In the opening, the list punctuation is unclear in “sodium, saturated, fat and added sugar”; the category should be “saturated fat.” Agreement is inconsistent in “snacks contains,” which should be “snacks contain,” and “the percentage of the nutrients are” should be “the percentages of the nutrients are.” The phrase “at 42%, 21% fat and 14% sodium respectively” also needs clearer parallel structure. Use plural forms consistently when referring to several percentages, and check subject–verb agreement and punctuation in lists.

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