Band 6.0 IELTS Writing Task 1 Model Answer

Overall Band Score: 6.0 · Cambridge IELTS 14 · 2026-09-12

IELTS Writing Task 1 question

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Student answer (Band 6.0)

The pie chart compares the proportions of typical thrice distinct kind of meals with all nutrients such as may be unhealthy if it consume too much .

Overall, it is clear that dinner exhibits the highest levels of sodium and saturated fat consumption, while breakfast shows the opposite trend. In addition, snacks contain the greatest percentage of added sugar among the four meals mentioned .

At a fleeting glance , it is vividly seen that dinner contains the highest average sodium and saturated fat content, making up 43% and 37% of total consumption respectively, followed by lunch, accounting for 29% sodium and 26% saturated fat. In contrast, the figures for added sugar in these two meals are considerably lower (23% for supper and 19% for luncheon).

Furthermore , As for snacks and breakfast, the proportions of sodium consumed are the same, at 14%. In the case of saturated fat, the greater percentage is found in snacks, registering 21%, than in breakfasts, at 16%. By comparison, added sugar emerges as the most prevalent nutritional component in snacks (42%), while the opposite is true for breakfast with the lowest intake of added sugar and saturated fat, both accounting for 16%.

AI examiner evaluation

Task Achievement / Task Response — Band 6.5

The response covers all parts of the prompt well. The student successfully identifies and reports the main features of the charts, focusing on the proportions of sodium, saturated fat, and added sugar across four typical eating occasions: breakfast, lunch, dinner, and snacks. Key data points are accurately cited, such as dinner accounting for 43% of sodium and 37% of saturated fat, and snacks containing 42% added sugar. Relevant comparisons are made throughout the text, contrasting the high sodium and saturated fat levels in dinner with the lower figures in breakfast and snacks. The overview paragraph effectively highlights the overarching trends without getting bogged down in unnecessary detail. The response fulfills the task requirements comprehensively and earns a solid band score.

Coherence and Cohesion — Band 6.0

The response demonstrates clear logical organisation and progression. The text is divided into an introduction, an overall summary paragraph, and two detailed body paragraphs that systematically break down the data. Cohesive devices are used reasonably well, including transition phrases like 'Overall, it is clear that', 'In addition', 'In contrast', and 'Furthermore'. However, paragraphing could be slightly tighter, and certain transitional phrases such as 'At a fleeting glance' sound somewhat unnatural and formulaic. Referencing and substitution are generally well-managed, allowing the reader to follow the comparisons between nutrients and meals easily. Overall, the structure provides a coherent framework that clearly guides the reader through the data presented in the charts.

Lexical Resource — Band 5.5

The student demonstrates an adequate to good range of vocabulary appropriate for an academic task, employing terms like 'proportions', 'consumption', 'prevalent', and 'component'. There are, however, several noticeable lexical and collocational inaccuracies. For instance, the opening sentence contains awkward phrasing ('thrice distinct kind of meals' and 'if it consume too much'), and the terms 'supper' and 'luncheon' are used interchangeably with dinner and lunch where consistency would be clearer. Furthermore, phrases like 'At a fleeting glance' represent awkward collocation. Despite these occasional errors and slightly unnatural lexical choices, communication is not impeded, and the vocabulary is sufficient to convey the intended statistical comparisons.

Grammatical Range and Accuracy — Band 5.5

The response features a mix of simple and complex sentence structures, including relative clauses and comparative constructions, such as 'dinner exhibits the highest levels of sodium and saturated fat consumption, while breakfast shows the opposite trend.' There are, however, several grammatical errors throughout the text, particularly with subject-verb agreement and pronoun usage, as seen in 'all nutrients such as may be unhealthy if it consume too much' and the punctuation errors around commas. Despite these recurring slips, many sentences remain grammatically sound, and the structural variety allows the writer to successfully articulate complex comparative relationships without obscuring the core message.

See this exact question answered at other band scores — the same prompt compared across bands.

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