Band 6.0 IELTS Writing Task 1 Model Answer

Overall Band Score: 6.0 · Cambridge IELTS 14 · 2026-09-20

IELTS Writing Task 1 question

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Student answer (Band 6.0)

This diagram illustrates three pie charts which shows the average percentage of sodium, saturated fats and added sugars in four typical meals consumed in the USA. Overall, sodium and saturated fats are consumed the most in dinner while added sugar is consumed the most in snacks. We are going to discuss this below.

Sodium is consumed the most in dinner acquiring 43% and lunch being 29% while it is consumed in equal proportion in snacks and dinner. Secondly, saturated fat has been consumed in dinner the most that is 37%, lunch being 26% while snacks and breakfast being 21% and 16%.

Lastly, added sugars is consumed the most in snacks that is 42% while in meals eaten in the dinner, there is 23% added. Moreover, low amount of sugar is consumed in lunch and breakfast that is 19 and 16% each. Overall, this pie chart compared the proportion of these nutrients that is mostly added in the meals eaten daily.

AI examiner evaluation

CriterionBand
Task Achievement / Task Response6.0
Coherence and Cohesion6.0
Lexical Resource5.5
Grammatical Range and Accuracy5.5
Overall6.0

Task Achievement / Task Response — Band 6.0

The student covers all four nutrients and their proportions across the four meal types, successfully identifying key features such as dinner leading in sodium and saturated fat, and snacks leading in added sugars. An overview is present at the beginning and end of the essay, noting the general trends. However, there are some minor data inaccuracies and awkward phrasings in reporting specific figures. For instance, the statement 'while it is consumed in equal proportion in snacks and dinner' contradicts both the data and the student's own earlier sentence about dinner having 43% and snacks 14%. Furthermore, conversational filler phrases like 'We are going to discuss this below' detract from the academic register required for Task 1. Overall, the response addresses the prompt adequately, earning a band score of 6.0.

Coherence and Cohesion — Band 6.0

The essay is divided into an introduction and three body paragraphs, showing a logical attempt to structure the information by nutrient type. However, the progression and cohesion are sometimes faulty or mechanical. For instance, transitional phrases like 'Secondly' and 'Lastly' are used, but internal referencing and logical flow are occasionally undermined by contradictory statements, such as claiming snacks and dinner have equal proportions of sodium. Paragraphing is attempted, but the grouping of ideas lacks smooth transitions between sentences. Cohesive devices are occasionally overused or misused, resulting in a somewhat disjointed reading experience. This level of organisation aligns with the descriptors for Band 6.

Lexical Resource — Band 5.5

The student uses an adequate vocabulary range for the task, successfully incorporating terms such as 'illustrates', 'average percentage', 'proportion', and 'nutrients'. However, there are noticeable lexical inaccuracies and awkward word choices, such as 'acquiring 43%', 'consumed in dinner the most that is 37%', and 'there is 23% added'. Attempts to use less common vocabulary sometimes result in unnatural collocations. Spelling is generally accurate, but the restricted flexibility and precision in expressing statistical data keep the lexical score at a Band 5.5.

Grammatical Range and Accuracy — Band 5.5

The response features a mix of simple and complex sentence forms, such as 'This diagram illustrates three pie charts which shows...' and 'while added sugar is consumed the most in snacks.' There are several grammatical errors and punctuation slips throughout the text, including subject-verb agreement issues ('charts which shows'), missing prepositions, and awkward participial clauses ('lunch being 26% while snacks and breakfast being 21% and 16%'). Despite these errors, meaning is generally clear and communication is rarely impeded. The control of grammar corresponds to a Band 5.5.

See this exact question answered at other band scores — the same prompt compared across bands.

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