Band 6.5 IELTS Writing Task 1 Model Answer

Overall Band Score: 6.5 · Cambridge IELTS 14 · 2026-10-08

IELTS Writing Task 1 question

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Student answer (Band 6.5)

The pie charts illustrate the average percentage of sodium, saturated fats and added sugars consumed in typical meals in the USA.

Overall, it is evident that the largest proportion of sodium and saturated fat connsumed in dinner, while added sugar consumed in the snacks. In contrast, the consumption in the breakfast accounted for the smallest percentage.

Looking first at the consumption of sodium, the largest proportion consumed in the dinner, at 43%. The consumption in the snacks and the breakfast made up 14%, while in lunch it accounted for 29%. Furthermore, The largest percentage of saturated fat consumed in dinner. The consumption in breakfast and lunch made up 16% and 26%, respectively. While, the consumpation in snacks accounted for 21%

Turning to the consumption of last nutrients added sugar, snacks represented the largest consumption at 42%, while dinner accounted for 23%. The consumption in breakfast and lunch accounted for 16% and 19%, respectively.

AI examiner evaluation

Task Achievement / Task Response: Band 7.0

You identify the main patterns accurately: dinner has the highest shares of sodium and saturated fat, while snacks lead for added sugar. The overview also notes breakfast’s generally low contribution, and the body includes relevant figures for all three nutrients, with no major data misreadings. This gives the response clear coverage of the chart and supports its main comparisons. To make the account more fully developed, clarify that breakfast is tied with snacks for the lowest sodium share, rather than presenting breakfast as the smallest across the board; breakfast is also tied for the lowest added-sugar figure. A sharper overview of these exceptions would make the key features more precise and avoid over-generalising.

Coherence and Cohesion: Band 6.5

The response has a clear overall structure: an introduction, an overview, and body paragraphs that move through sodium and saturated fat before added sugar. Phrases such as “Looking first” and “Turning to” help signal this progression, and the figures are generally grouped logically. However, cohesion is not consistently smooth. The repeated “The consumption…” constructions make the report sound mechanical, and “Furthermore” does not clearly mark a new comparison. The sentence beginning “While, the consumption in snacks…” is also left as a fragment, interrupting the flow. Use more varied linking and comparison structures, and connect related figures within complete sentences to make the progression more fluent.

Lexical Resource: Band 6.0

You use relevant chart vocabulary, including “proportion,” “accounted for,” “represented,” and “respectively,” which is adequate for describing the data. The meaning remains clear, but the range is somewhat repetitive: “consumption” and “largest” recur frequently, and several phrases are not natural collocations, such as “consumption in the breakfast” and “the largest proportion … consumed in the dinner.” There are also spelling errors in “connsumed” and “consumpation,” which weaken accuracy. Aim for more precise alternatives such as “share,” “figure,” or “contribution,” and use natural forms like “the proportion of sodium in dinner” or “dinner accounted for.”

Grammatical Range and Accuracy: Band 5.5

The response attempts a mix of simple statements and longer comparisons, and the reader can generally understand the intended meaning. However, several sentences omit necessary verbs or use incomplete structures: “the largest proportion of sodium and saturated fat connsumed in dinner” needs a finite verb, while “The largest percentage of saturated fat consumed in dinner” is also a fragment. “While, the consumption in snacks accounted for 21%” is not a complete sentence as written. Articles and sentence construction are also inconsistent in phrases such as “in the breakfast.” To improve control, make each comparison a complete clause—for example, “Dinner accounted for the largest share of sodium”—and check punctuation and clause links before finishing.

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