Band 6.5 IELTS Writing Task 1 Model Answer

Overall Band Score: 6.5 · Cambridge IELTS 15 · 2026-08-27

IELTS Writing Task 1 question

The diagram below shows how instant noodles are manufactured.

Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Student answer (Band 6.5)

The illustration depicts the process of making inatnt noodles.

Overall, it is clear that the process begins at storage silos and ends at the production of noodles. This is achieved by making different strips and discs by using dough and finally with the placement of noodles in containers and labelling.

The process starts when flour is transported from storage silos to mixers. Here, water and oil is added into the flour to make dough which is then processes NY different machinery. Firstly, rollers change dough into sheets which is then passed through a machine to break the sheets and convert them into strips of equal sizes.

At step 5, noodle strips are then circled in the shape of discs that are cooked in oil. After the successful cooking, these are dried and placed in different cups for packing. Here, different vegetables and spices are added in the cups filled with noodles. In the last step, cups are sealed and labelled according to the ingredients used in it.

AI examiner evaluation

CriterionBand
Task Achievement / Task Response7.0
Coherence and Cohesion7.0
Lexical Resource6.0
Grammatical Range and Accuracy6.0
Overall6.5

Task Achievement / Task Response — Band 7.0

The response covers all stages of the noodle manufacturing process, from the storage silos to the final labelling. You have successfully identified the main features and provided a clear overview of the process. The information is logically sequenced, and the comparison of steps is accurate. To reach a higher band, ensure that you avoid minor inaccuracies, such as stating that the dough is processed by 'NY different machinery' (likely a typo for 'by') and ensure that all steps are described with precise terminology. Overall, the task is well-addressed, and the key stages are clearly communicated to the reader.

Coherence and Cohesion — Band 7.0

The response is logically organized, with a clear introduction, body paragraphs, and a concluding summary. You use cohesive devices such as 'Firstly', 'At step 5', and 'In the last step' to guide the reader through the process. The paragraphing is appropriate, separating the overview from the detailed steps. To improve, ensure that referencing is always clear; for example, 'these are dried' clearly refers back to the noodle discs, which is good. The flow of information is smooth, and the progression from one stage to the next is easy to follow throughout the text.

Lexical Resource — Band 6.0

You demonstrate an adequate range of vocabulary for the task, using terms like 'storage silos', 'machinery', 'ingredients', and 'labelled'. There are some minor spelling errors, such as 'inatnt' instead of 'instant', and some awkward phrasing like 'making different strips and discs'. While the vocabulary is sufficient to convey the meaning, it lacks the sophistication and precision required for higher bands. To improve, try to incorporate more precise technical vocabulary related to industrial processes, such as 'automated', 'extrusion', or 'dehydration', to show a more flexible and academic command of the language.

Grammatical Range and Accuracy — Band 6.0

The response uses a mix of simple and complex sentence structures. There are some grammatical errors, such as 'water and oil is added' (should be 'are added') and 'dough which is then processes' (should be 'processed'). Additionally, there are minor punctuation and spelling issues, such as 'NY' instead of 'by'. While these errors do not impede communication, they occur frequently enough to prevent a higher score. To improve, focus on subject-verb agreement and ensure that verb tenses are consistent throughout the description of the process.

See this exact question answered at other band scores — the same prompt compared across bands.

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