Band 7.5 IELTS Writing Task 1 Model Answer

Overall Band Score: 7.5 · Cambridge IELTS 15 · 2026-09-18

IELTS Writing Task 1 question

The diagram below shows how instant noodles are manufactured.

Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Student answer (Band 7.5)

The diagram illustrates the process of manufacturing instant noodles. Overall, there are eight main stages, beginning with the storage of flour and ending with the sealing and labelling of the finished products in cups.

First, flour is kept in large storage silos before being transferred to a mixer. At this stage, water and oil are added to the flour to produce dough. The dough is then passed through a series of rollers, which flatten it into thin sheets. After that, these sheets are cut into narrow strips and shaped into round noodle discs.

In the next stage, the noodle discs are cooked in hot oil and then dried to remove excess moisture. Once they have been dried, the noodles are placed into individual cups. At the same time, dehydrated vegetables and various seasonings are added to each cup to enhance the flavour of the final product.

Finally, the filled cups are sealed securely with lids to preserve freshness. They are then labelled with the necessary product information before being packaged and distributed to shops for sale. This efficient manufacturing process enables instant noodles to be produced on a large scale while maintaining consistent quality.

AI examiner evaluation

CriterionBand
Task Achievement / Task Response7.5
Coherence and Cohesion7.5
Lexical Resource6.5
Grammatical Range and Accuracy7.5
Overall7.5

Task Achievement / Task Response — Band 7.5

The student covers all parts of the task well, providing a clear summary of the entire manufacturing process depicted in the diagram. The response successfully outlines the eight main stages, beginning with the storage of flour and concluding with the labelling and sealing of the cups. The overview provided in the introduction captures the main features effectively. The sequence of steps is reported accurately and logically based on the visual data, from the initial mixing with water and oil, through rolling, cutting into sheets and strips, forming discs, cooking and drying, adding vegetables and spices, to final packaging. There are no significant omissions or misinterpretations of the source data, demonstrating a strong command of Task Achievement.

Coherence and Cohesion — Band 7.5

The response exhibits a clear logical organisation and progression throughout. Information is grouped coherently into well-defined paragraphs that follow the chronological order of the process. Cohesive devices such as 'First', 'After that', 'In the next stage', 'At the same time', and 'Finally' are used appropriately to guide the reader smoothly through the various steps. Referencing is clear and unambiguous, with pronouns and transitional phrases maintaining strong links between sentences. Paragraphing is used sufficiently and appropriately, with each stage of the manufacturing process receiving logical separation, resulting in a cohesive and easy-to-follow text.

Lexical Resource — Band 6.5

The student demonstrates a sufficient and appropriate range of vocabulary for the task, accurately employing process-related terminology such as 'storage silos', 'transfered', 'dehydrated vegetables', 'seasonings', and 'roller conveyor'. Less common lexical items are used with reasonable awareness of style and collocation, such as 'enhance the flavour', 'preserve freshness', and 'large scale'. Word choice is generally precise, and spelling is accurate throughout the response. Although the vocabulary is well-suited to describing a manufacturing process, it occasionally stops short of the most sophisticated or flexible ranges found at higher bands, but it fully satisfies the criteria for a band 7.

Grammatical Range and Accuracy — Band 7.5

The writing features a good variety of complex sentence structures, incorporating passive voice forms effectively ('flour is kept', 'are added', 'are cooked', 'are sealed') which are entirely appropriate for process descriptions. Grammatical control is strong, with frequent error-free sentences throughout the response. Punctuation is handled accurately, and subordinate clauses are integrated smoothly without causing confusion. There are only very minor flaws or non-systematic issues, and communication is never impeded. The grammatical range and accuracy consistently support the clear communication of the technical process described.

See this exact question answered at other band scores — the same prompt compared across bands.

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