Band 6.0 IELTS Writing Task 1 Model Answer
Overall Band Score: 6.0 · Cambridge IELTS 15 · 2026-09-24
IELTS Writing Task 1 question
The diagram below shows how instant noodles are manufactured.
Summarize the information by selecting and reporting the main features and make comparisons where relevant.
Student answer (Band 6.0)
The pictogram below displays the step by step process of manufacturing instant noodles.
In a cursory glance of the picture it is evident that there are a total of 8 stages, ranging form the intial stage of storing the flour in designated silos to the final stage of labelling and sealing the packages.
The entire process begins with storing the flour in assorted silos for a certain time period, afterwards the flour along with water and oil is kneeded in a specific mixer which then rolls the batter into dough sheets. Additionally, the dough sheets are cut up in strips over the conveyer belt, these strips are then ultimately rolled up into noodle discs, which are then primarily cooked in oil and are eventually dried out.
The next stage involves placing the noodle discs with the inculsion of vergetables and spices, into the perfectly arranged cups. Finally the cups are labelled and sealed using the adequate equipment to ensure compliance with the standards.
AI examiner evaluation
| Criterion | Band |
|---|---|
| Task Achievement / Task Response | 6.5 |
| Coherence and Cohesion | 6.0 |
| Lexical Resource | 6.0 |
| Grammatical Range and Accuracy | 6.0 |
| Overall | 6.0 |
Task Achievement / Task Response: Band 6.5
The student successfully covers all the key stages of the instant noodle manufacturing process, starting from flour storage and ending with the final labelling and sealing of the cups. The response provides a clear overview in the introduction by mentioning the total number of stages, and it reports the main features in a sequential manner. The progression from the storage silos, mixer, rollers, and cutting of dough sheets into strips and discs, followed by cooking, drying, adding spices, and packaging, is accurately captured. While some minor details from the diagram are omitted, the overall summary is accurate and well-grounded in the visual data, fulfilling the requirements for Task Achievement at a Band 7.0 level.
Coherence and Cohesion: Band 6.0
The response is logically organised and presents a clear progression from the beginning to the end of the manufacturing process. Paragraphing is used appropriately, separating the introduction from the body of the process description and the concluding stages. Cohesive devices such as 'afterwards', 'Additionally', and 'Finally' are employed to guide the reader through the sequence of steps. However, cohesion relies on a slightly repetitive sequence of connectors, and some sentences are very long and run-on, which affects the overall flow. Referencing is generally clear, resulting in a solid Band 6.5 performance for this criterion.
Lexical Resource: Band 6.0
The student demonstrates an adequate range of vocabulary suitable for a process diagram, using terms such as 'manufacturing', 'designated silos', 'conveyer belt', and 'compliance'. However, there are notable spelling and word-choice errors, such as 'intial' instead of 'initial', 'form' instead of 'from', 'kneeded' instead of 'kneaded', and 'inculsion' instead of 'inclusion'. Furthermore, some collocations are slightly unnatural, such as 'cursory glance of the picture'. While the vocabulary is sufficient to communicate the main ideas, these frequent lexical and spelling errors limit the score to a Band 6.0.
Grammatical Range and Accuracy: Band 6.0
The student attempts a mix of simple and complex sentence structures, incorporating relative clauses and participial phrases, such as 'ranging from the initial stage... to the final stage' and 'which are then primarily cooked in oil'. However, grammatical accuracy is inconsistent. There are run-on sentences joined improperly with commas, such as 'the flour along with water and oil is kneeded in a specific mixer which then rolls the batter into dough sheets. Additionally, the dough sheets are cut up in strips over the conveyer belt, these strips are then ultimately rolled up...'. These punctuation and structural control issues prevent the score from reaching a higher band, placing it at a Band 6.0.
See this exact question answered at other band scores. The same prompt compared across bands.
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