Band 5.5 IELTS Writing Task 1 Model Answer
Overall Band Score: 5.5 · Cambridge IELTS 15 · 2026-09-28
IELTS Writing Task 1 question
The diagram below shows how instant noodles are manufactured.
Summarize the information by selecting and reporting the main features and make comparisons where relevant.
Student answer (Band 5.5)
The given picture outlines the way instant noodles are manufactured.
Overall, the process comprises eight different stages. It is a cyclical process beginning with storage in silos and ending with labeling and selling.
At first, flour is stored in the silo. A mixer is prepared by the addition of water and oil to flour, which is pressed using the rollers to produce dough sheets. After that, these dough sheets are fed further to a machine where they are converted into dough strips. Once these strips are subjected to a special machine, noodle discs are obtained. This is the form of noodle which is available in the market. For the final preparation, noodles are cooked in oil, followed by a drying process. Subsequently, they are packed into cups with the addition of vegetables and spices. Labeling and sealing are carried out where lables are provided to each pack before these noodles are officially delivered to the market.
AI examiner evaluation
| Criterion | Band |
|---|---|
| Task Achievement / Task Response | 5.5 |
| Coherence and Cohesion | 6.0 |
| Lexical Resource | 5.5 |
| Grammatical Range and Accuracy | 5.5 |
| Overall | 5.5 |
Task Achievement / Task Response: Band 5.5
The student successfully covers all the main steps shown in the manufacturing process diagram for instant noodles, starting from the storage silos and flour delivery through mixing, rolling, shaping, cooking, and finally packaging and labeling. An overview is provided in the second paragraph, outlining that the process comprises eight stages. However, the student incorrectly describes the process as "cyclical" when it is clearly linear, and mistakenly refers to "selling" instead of "sealing" based on the diagram labels. Furthermore, some minor details like the addition of vegetables, spices, and cups are slightly compressed. Despite these minor misreadings, the key features of the process are adequately reported, satisfying the core requirements of Task 1.
Coherence and Cohesion: Band 6.0
The response is organized into logical paragraphs, with an introduction, an overview, and a body paragraph detailing the steps of the process. Cohesive devices and sequence markers are used to guide the reader through the stages, such as "At first", "After that", "Once these strips", and "Subsequently". However, paragraphing could be structured more effectively, as the entire body of the process is condensed into a single, dense paragraph. Additionally, referencing is occasionally slightly loose, but overall progression is maintained clearly enough to ensure the steps flow logically from start to finish.
Lexical Resource: Band 5.5
The student demonstrates an adequate range of vocabulary for the task, using appropriate process-related terms such as "manufactured", "storage silos", "mixer", "rollers", and "dough sheets". There are, however, a few noticeable lexical inaccuracies, most notably the confusion between "sealing" and "selling" ("labeling and selling" instead of "labeling and sealing"), and a spelling error with "lables". Despite these limitations, the vocabulary is sufficient to convey the main stages of the diagram without impeding overall communication.
Grammatical Range and Accuracy: Band 5.5
The student attempts a mix of simple and complex sentence structures, incorporating passive voice forms appropriately for a process description, such as "is stored", "are cooked", and "are packed". While many sentences are grammatically sound, there are some awkward phrasing choices and minor slips, such as "A mixer is prepared by the addition of water and oil to flour", which sounds slightly unnatural. Punctuation is generally controlled, and grammatical errors do not impede communication, placing the response comfortably within the Band 6 range.
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